Lunch Menu
Starters
Sauteed chicken liver and chorizo on toast
Seared goat cheese wrapped in serrano ham served with mushroom infused olive oil
Grilled chestnut mushroom with melted mozzarella cheese
Soup of the day/ roasted peppers with potatoes and basil/
Prawn salad with mango and pineapple
Grilled Kipper
Main Courses
Oven baked Gressingham duck leg served with polenta and lentils
Risotto with smoked haddock
Fishcake made from cod and smoked haddock served with mixed salad
Risotto with bacon, asparagus, cherry tomatoes and ricotta
Tagliatelle with wild mushroom
Chicken breast crouquette with light mustard and honey sauce served with mixed leaves
Desserts
Please ask your waiter for the dessert menu
main meal and a drink £7.95
Two courses £9.95 +a drink £11.95
Three courses £12.95 + a drink £14.95
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